These delicious and refreshing Mango Coconut Lime Popsicles are a delicious (and healthy) summer treat that kids and adults alike will both love!
There’s something perfect on a hot summer day about a delicious popsicle. I grew up eating a lot of mangos, and they still scream summertime to me and are one of my favorite fruits.
When I became a parent I began experimenting with how to make homemade popsicle recipes with simple, real food ingredients and fell in love with how delicious they turn out. This recipe is one of our favorites!
They’re quick and easy to make using a popsicle mold, and are perfect for any time you need a fresh and delicious treat.
I love how you can find these simple ingredients at most grocery stores, too.
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Ingredients for Mango Popsicles
These taste SO much better than store-bought popsicles. To make these easy mango popsicles you’ll need just a few healthy ingredients:
- Frozen, thawed mango chunks
- Sweetened coconut yogurt
- Lime juice
- Agave syrup or honey
The easiest way to make these healthy mango popsicles is using frozen mango chunks. However, you can absolutely use fresh mangoes if you would prefer!
This easy recipe was created with agave syrup but you can also use honey, maple syrup or cane sugar instead.
I prefer to juice fresh limes for this recipe. You’ll need two, or you can also use lime juice from the store.
While the recipe calls for coconut flavored yogurt, you can also use full-fat coconut milk.
You’ll also need a blender and popsicle molds like these or these. I really like using a silicone popsicle mold like this to make mine. They’re great for making you own popsicles any time of the year.
How to Make Homemade Mango Coconut Lime Popsicles
You’ll love how simple this recipe is.
Add the mango, lime juice, coconut yogurt, and agave (or other sweetener) to a blender and blend until smooth. Keep in mind that ripe mangoes are sometimes already sweet enough and don’t need any added sugar.
Pour the pureed mango into the popsicle molds and add the popsicle sticks.
For best results, freeze for at least 4 hours and enjoy!
The entire family will love this simple summer treat. You can scroll down for the entire ingredient list and directions in the recipe card.
Next time try experimenting with different kinds of fresh fruit to create your own unique tropical popsicles using this mango popsicles recipe as a base. Add strawberry for easy strawberry mango popsicles, or a little lemon juice!
Frequently Asked Questions About Mango Popsicles
How do you store homemade popsicles?
Homemade popsicles can be stored in your freezer in the popsicle mold. If you want to remove them from the mold, you’ll want to wrap each popsicle in plastic wrap or a reusable food wrap first before storing in an airtight container or freezer bag in the freezer.
These delicious mango popsicles will last up to 2 months in the freezer.
How long does it take the popsicles to freeze?
Depending on the freezer and size of your popsicles, it usually takes 4-6 hours for these popsicles to totally freeze. I like to make these the day before and freeze them overnight just to be sure that they’re totally frozen.
You might also enjoy these recipes:
- 3 cups frozen mango
- 1 cup sweetened coconut yogurt
- 2 limes
- 2 tbsp agave syrup
- Add the mango, lime juice, coconut yogurt, and agave (or other sweetener) to a blender and blend until smooth.
- Pour the pureed mango into the popsicle molds and add the popsicle sticks.
- Freeze for at least 4 hours and enjoy!
These homemade mango popsicles are so yummy on a hot day! These creamy mango popsicles make the perfect summer treat.
Did you try this recipe? Let me know with a comment and rating! 🤩 Your 5 star ratings and sweet comments help to support our family business, and help other readers as they create their dishes, too! Don’t forget to tag me on Instagram @funfamilymeals if you try this!