Creamy Whipped Feta Dip
This easy whipped feta dip is perfect to serve at parties. Made with just 5 ingredients, it only takes 5 minutes to whip up.
I love a good dip, and this creamy whipped feta dip is always a hit. Serve it with pita chips, veggies or tortillas, and it’s always a hit.
Creamy, rich and tangy, with bite from garlic and a little zing from lemon, it’s incredibly simple to make too. Whipped feta dip is a yummy addition to mezze platter or charcuterie board. While it tastes great as a dip, you can also enjoy it on toast with fresh tomatoes and basil, too.
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Ingredients Needed for Whipped Feta Dip
To make this creamy dip, all you need are a few simple ingredients:
- Feta cheese: crumbled feta or a block of feta cheese both will work, but the block tends to have better results and flavor.
- Greek Yogurt: Whole milk, not light!
- Olive oil: extra-virgin olive oil or regular olive oil
- Garlic
- Lemon
You’ll also need a food processor. I use this one at home and love it!
You can scroll and find all of the measurements further down on the recipe card.
How to Make Whipped Feta Dip
Such a simple dip recipe, but it packs a BIG punch with guests.
In a food processor, add the feta cheese, yogurt, olive oil and garlic. Process until well combined.
Season to taste. That’s literally it!
Serve whipped feta dip with chips, vegetables or bread for dipping.
What’s good with whipped feta dip?
Whipped feta dip is one of those dips that tastes great in multiple ways. It’s delicious as a traditional dip, especially pita chips or pita bread.
It goes great on toast with fresh tomatoes and basil as a snack. It’s also a delicious dip to add to a mezze platter or charcuterie board with greek olives, sliced fresh peppers and fruit.
You can enjoy feta dip with tortilla chips, fresh vegetables or on the side with Mediterranean-inspired proteins. My kids love air fryer chicken thighs with dips like this.
Let me know in the comments how you like to serve whipped feta!
Whipped Feta Dip
This easy whipped feta dip is perfect to serve at parties. Made with just 5 ingredients, it only takes 5 minutes to whip up.
Ingredients
- 8 oz. block feta cheese
- 1 cup Greek yogurt
- 4 tbsp olive oil
- 2 cloves of garlic
- ½ lemon, juiced
- Salt and pepper to taste
- Optional: red pepper flakes and parsley, for garnish
Instructions
- In a food processor, add the feta cheese, yogurt, olive oil and garlic. Process until well combined.
- Season to taste and serve with chips, bread or vegetables.
You might also enjoy these recipes:
Charcuterie Board Sauces and Dips for Every Occasion
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