San Marino Chicken Fideo Soup

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This San Marino Chicken Fideo Soup is a cozy, light chicken noodle soup with Mediterranean flair. Packed with lemon, thyme, and tender chicken, it’s perfect for lunch or a light dinner.

There’s something so comforting about a warm bowl of chicken soup, and this San Marino Chicken Fideo Soup brings a bright, Mediterranean twist to the classic. Made with tender chicken, vegetables, and delicate Fideo noodles, this light yet satisfying dish is full of fresh lemon and herb flavor.

Perfect for lunch or a simple dinner, this recipe is a staple in our easy soup series. Pair it with crusty bread and a garden salad, and you’ve got a complete meal that feels both nourishing and elevated (and is even picky kid-approved).

Why You’ll Love This Chicken Fideo Soup

• Bright, lemony flavor with a savory twist
• Tender chicken and vegetables in every bite
• Light, not heavy — perfect for lunch or warmer days
• Make-ahead and freezer-friendly
• Unique twist on classic chicken noodle soup

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Ingredients You’ll Need for San Marino Chicken Soup

To make this fresh and light soup, you’ll need a few simple ingredients:

• Extra virgin olive oil
• Sweet onion (you can also use a Vidalia onion or yellow onion)
• Carrots
• Celery Stalks
• Fresh thyme
• Boneless, skinless chicken breasts
• Low-sodium chicken stock
• Fideo noodles
• Fresh lemon zest
• Fresh lemon juice
• Ground or freshly grated nutmeg
• Salt and black pepper
• Freshly grated Parmesan cheese

Optional garnish: Fresh parsley, fresh thyme, cracked black pepper

Wait Wait: What is Fideo?

Fideo is a type of short-cut pasta, similar to thin spaghetti chopped into 1-inch pieces. It’s common in Spanish and Latin American cooking and gives this soup a unique texture. If you can’t find Fideo at your local store, you can substitute vermicelli or thin spaghetti broken into small pieces.

For the best texture and flavor, we recommend cooking the Fideo separately in chicken stock and adding it to the soup just before serving. This keeps the broth clear and prevents mushy noodles, which is a game-changer if you plan to reheat or freeze leftovers.

How to Make San Marino Chicken Fideo Soup

Sauté the Vegetables: Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat. Add diced onion and cook for 2 minutes.

Add carrots, celery (and leaves), and thyme. Sauté for 4 minutes until vegetables begin to soften.

Simmer with Chicken: Add cubed chicken, salt, pepper, and 4 cups of the chicken stock. Partially cover and simmer for about 20 minutes, until the chicken is cooked through and the veggies are tender.

Cook the Fideo Separately: In another pot, cook the Fideo noodles in the remaining 4 cups of chicken stock according to package directions until just al dente. Before draining, reserve 2 cups of the cooking liquid.

Toss the drained noodles in the remaining 1 tablespoon of olive oil and cover to keep warm.

Finish the Soup: Add the cooked Fideo to the soup just before serving. Stir in lemon zest, lemon juice, and nutmeg.

If the soup feels too thick, stir in some of the reserved pasta cooking liquid until it reaches your desired consistency.

Serve & Garnish: Divide the Fideo noodles into bowls, ladle the hot soup over the top, and finish with freshly grated Parmesan. Garnish with cracked black pepper and fresh parsley or thyme if desired.

Pro Tips for the Best Fideo Soup

This soup is so good! Here are a few tips to make sure it turns out perfect, everytime:

• Want extra flavor? Use chicken thighs instead of breasts (trim excess fat before cooking).
• Avoid mushy noodles by cooking the noodles separately. It’s worth the extra step!
• Lighten it up even more by skipping the cheese or reducing the oil.
• Freeze leftovers without the noodles for better texture when reheated.

What to Serve with Chicken Fideo Soup

Here are a few ideas of what to pair with this delicious soup:

• A crisp garden salad with lemon vinaigrette or an Italian Chopped Salad
• Warm, crusty bread or sourdough toast
• A glass of chilled white wine or sparkling water with citrus

Soup Season? Yes, please!

Don’t miss these other soups in our soup series:

• Slow Cooker Vegan Butternut Squash Soup
• Roasted Tomato and Basil Soup (Vegan)
• Mexican Meatball and Chicken Taco Soup
• 4 Ingredient Potato Soup
• The Best Homemade French Onion Soup

Did you try this recipe? Let me know with a comment and rating! 🤩 Your 5 star ratings and sweet comments help to support our family business, and help other readers as they create their dishes, too! Don’t forget to tag me on Instagram @funfamilymeals if you try this!

Frequently Asked Questions about Fideo Soup

Can I make this soup ahead of time?
Yes! Make the soup base ahead and store separately from the cooked Fideo. Combine and reheat just before serving for the best texture.

Is Fideo the same as angel hair pasta?
Fideo is similar to angel hair but slightly thicker. You can use thin spaghetti or vermicelli broken into 1″ pieces as a substitute.

Can I freeze this soup?
Absolutely. Freeze the broth and chicken base without noodles. Add freshly cooked Fideo when reheating for best results.

San Marino Fideo Soup is the Perfect Soup for Year-Round Sipping

This San Marino Chicken Fideo Soup is light, fresh, and bursting with bright flavors: the kind of comforting, easy recipe you’ll turn to again and again. Whether you’re meal prepping, hosting a casual lunch, or just need a little weeknight pick-me-up, this soup hits all the right notes.

Pin it now, try it soon — and don’t forget the crusty bread. 🍋🍲🌿

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